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You are here: Home / Community Health / Animal Care Wednesday Webinar

July 6, 2018 By UNCE-Admin

Animal Care Wednesday Webinar

Hi All –

 

With The 4th of July landing on the first Wednesday, the next Animal Care Wednesday Webinar will be Wednesday, July 11, 11:00 am CST / 10:00 am MT. Heidi Carroll, SDSU Extension Livestock Stewardship Field Specialist, and Joe Darrington, veterinarian and former SDSU Extension Livestock Environment Associate, will be discussing Cattle handling facilities: common issues & simple fixes.

 

Cattle handling facilities and low-stress handling are key to keeping cattle and handlers safe along with efficiently doing tasks. Hear what we learned from ranch visits to improve animal movement and handler safety by addressing some common facility challenges producers were encountering.

 

Join the webinar: https://nebraskaextension.zoom.us/j/950423108

 

 

Recorded webinars are archived at: http://animalscience.unl.edu/animal-care-resources.

 

Upcoming webinars in 2018:

Aug 1 Parasite control and being a good steward: tips to implementing new research findings Mike Hildreth
Sep 5 Antibiotic/antimicrobial stewardship: The importance of product handling, storage temp, mixing techniques Rob Eirich
Oct 3 2018 Ag law and regulation updates: Animal welfare and care outlook Dave Aiken
Nov 7 Updates on the BQA Transportation certification program implementation and federal commercial trucker regulations TBD
Dec 5 Update on the SD OneHealth initiative Russ Daly & Susan Anderson

 

 

Or connect by iPhone one-tap (US Toll):  +14086380968,950423108# or +16465588656,950423108#

Or Telephone: Dial: +1 408 638 0968 (US Toll) or +1 646 558 8656 (US Toll)

Meeting ID: 950 423 108

 

Please let me know if you have any questions about the webinars or if you have any trouble logging into Zoom.

 

Thanks and have a Happy 4th of July!

 

Heidi

 

Heidi Carroll

Extension Livestock Stewardship Field Specialist

SD Beef Quality Assurance Coordinator

605-688-6623

Heidi.Carroll@sdstate.edu

Filed Under: Community Health, Conservation District, Producing Food

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